Chef's Tasting Menu
Available nightly. Entire table participation encouraged.
An exploration of flame, harvest, and Mediterranean tradition. Five courses crafted daily from the finest seasonal ingredients.
First Ember
Charred Green Garlic Velouté
smoked crème fraîche · crispy shallot · chive oil
From the Fire
Wood-Grilled Lamb Loin
spring onion soubise · roasted carrot · rosemary jus
Cocktails
Smoked Rosemary Negroni
gin · campari · sweet vermouth · rosemary smoke
Limoncello Spritz
house limoncello · prosecco · soda · lemon twist
Olive Oil Martini
gin · olive oil wash · castelvetrano brine
Blood Orange Aperitivo
aperol · blood orange · prosecco
Ember Old Fashioned
bourbon · charred orange · demerara · bitters
Spring Thyme Sour
gin · thyme syrup · lemon · egg white
Beer
Peroni Nastro Azzurro
light malt · citrus zest · delicate floral hops
STS Pils
soft malt · herbal hops · subtle citrus
Scrimshaw
biscuit malt · gentle hop bitterness
Sierra Nevada Pale Ale
medium body · balanced bitterness
From the Garden
Shaved Spring Vegetables
baby fennel · snap pea · radish · citrus vinaigrette · pecorino
After the Flame
Olive Oil Cake
candied citrus · mascarpone
From the Hearth
Spring Pea & Burrata
charred snap peas · mint · lemon zest · grilled sourdough
Crispy Halloumi
wildflower honey · toasted sesame · orange blossom
Grilled Artichokes
meyer lemon aioli · smoked salt · herbs
Fire-Roasted Octopus
fingerling potatoes · preserved lemon · olive oil
Warm Marinated Olives
orange peel · rosemary · garlic confit
House-Made Pastas
Ricotta Gnocchi
english peas · brown butter · aged parmigian
Tagliatelle al Limone
citrus cream · cracked pepper · pecorino
Cavatelli Verde
spring mushrooms · tarragon · truffle essence
Lobster Tortelloni
saffron butter · fennel pollen
After the Flame
Olive Oil Cake
fresh berries · mascarpone
Strawberries & Cream Panna Cotta
vanilla bean · pistachio
Dark Chocolate Torte
blood orange · sea salt
Affogato
espresso · vanilla gelato
White
Chateau Montelena Chardonnay
Calistoga, Napa Valley
ripe apple · lemon zest · baked pear · light toast · balanced acidity
Frog’s Leap Sauvignon Blanc
Rutherford, Napa Valley
citrus peel · fresh herbs · green apple · mineral lift · clean finish
Red
Caymus Vineyards Cabernet Sauvignon
Rutherford, Napa Valley
blackberry · cassis · cocoa nib · vanilla · plush tannins
Heitz Wine Cellars Martha’s Vineyard Cabernet
St. Helena, Napa Valley
dark cherry · mint note · cedar · fine oak · structured finish
Mayacamas Vineyards Cabernet Sauvignon
Mt. Veeder, Napa Valley
blackcurrant · plum · tobacco · mountain herbs · firm acidity
Sparkling
Domaine Carneros Brut Rosé
Carneros AVA
blossom · creamy mousse · crisp acidity · elegant finish
House-Made Agnolotti
Ricotta & English Pea
brown butter · lemon zest · mint
For the Table
Crispy Fingerling Potatoes
rosemary · smoked salt
Grilled Asparagus
lemon · shaved pecorino
Spring Farro
green herbs · roasted vegetables
Butter Lettuce Salad
champagne vinaigrette · fine herbes
Main Courses
Wood-Grilled Spring Lamb
fava beans · roasted carrots · mint pistachio pesto
Market Fish
seasonal preparation · chef’s selection · saltwater catch
Olive Oil–Poached Halibut
early harvest vegetables · citrus broth
Harissa-Rubbed Chicken
charred scallions · roasted garlic yogurt
Blistered Cauliflower Steak
romesco · capers · herb salad
