Mission
Ember and Olive
is a chef-owned restaurant inspired by the coastal kitchens of the Mediterranean. Our menu changes with the seasons, guided by local harvests and the timeless craft of cooking over flame.
Spring Menu Feature
Spring Pea and Burrata
Spring Menu Feature
Sweet English spring peas are gently crushed with fresh mint and a splash of lemon, layered beneath a cloud of creamy burrata. Finished with early harvest olive oil, flaky sea salt, and charred sourdough, this dish captures the brightness of the season in every bite.